Dried White Radish in Cold Dressing
1.
Wash half a white radish and remove the dirty part on the outer skin
2.
Cut into quarters
3.
Cut into thin slices of 0.5 to 1 cm
4.
Sprinkle 1 gram of salt in the sliced radish and mix well by hand
5.
Take about 20 minutes to drain away the water
6.
Put in 2 grams of sugar
7.
Grab and mix evenly with your hands
8.
About 20 minutes later, pour out the water again
9.
Spread the radish slices flat on the baking sheet
10.
Put it in the oven and bake at 100°C for 1 hour
11.
The baked radish slices become dry and shrunk after being placed in a heated room for a day
12.
Prepare 2 pickled red peppers and half a sharp pepper
13.
Cut all into dices, put them in a seasoning bowl, add 2 tablespoons of light soy sauce, 3 grams of pepper, 2 grams of sugar, 3 grams of sesame oil, 1 gram of salt and mix thoroughly
14.
Pour the mixed juice into the white radish slices, mix well and you can eat
Tips:
1. Pickling white radish with sugar, mainly to remove the spiciness of the radish. If you like to eat spicy, you can use chili oil to make the sauce;
2. Bake at a low temperature in an oven to remove moisture as soon as possible. It can also be dried on a radiator, but the time will be longer.
