Dried White Radish in Cold Dressing

Name: Dried White Radish in Cold Dressing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root White radish; Some salt; Some Sugar; a little sesame oil; 2 pcs Pickled red pepper; 1/2 green pepper; a little pepper; 2 tbsp Soy sauce

by Yoha Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Eat radish in winter and eat ginger in summer. If you don’t have to work, the doctor prescribes prescriptions. Especially white radish should be eaten more appropriately in winter. In addition to stewed meat, you can also make pickles, etc. Eating lightly should be more beneficial to the body. This white radish is not completely pickled with salt to taste, it is a small pickle with less salt. "

Ingredients

1/2 root White Radish
Some Salt

Buy on JD Buy on Amazon
Some Sugar

Buy on JD Buy on Amazon
a little Sesame Oil

Buy on JD Buy on Amazon
2 pcs Pickled Red Pepper
1/2 Green Pepper
a little Pepper

Buy on JD Buy on Amazon
2 tbsp Soy Sauce

Buy on JD Buy on Amazon

Dried White Radish in Cold Dressing

1. Wash half a white radish and remove the dirty part on the outer skin;

2. Cut into four pieces;

3. Cut into thin slices of 0.5-1 cm;

4. Sprinkle 1 gram of salt in the sliced radish and mix well by hand;

5. Take about 20 minutes to pour out the water that has been killed;

6. Add 2 grams of sugar;

7. Grab and mix evenly with your hands;

8. After about 20 minutes, pour out the water again;

9. Spread the radish slices on the baking tray;

10. Put it in the oven and bake at a low temperature of 100 degrees for an hour;

11. The baked radish slices become dry and shrunk after being placed in a heated room for a day;

12. Prepare 2 pickled red peppers and half a green pepper;

13. Cut all into pieces, put them in a seasoning bowl, add 2 tablespoons of light soy sauce, a little pepper, 2 grams of sugar, a little sesame oil, and mix thoroughly;

14. Pour the mixed juice into the white radish slices, mix well and start eating.

Tips:
Pickling white radish with white sugar is mainly to remove the spiciness of radish. If you like to eat spicy, you can use chili oil to make the sauce. Low-temperature baking in an oven is to remove the moisture as soon as possible. It can also be dried on a radiator, but it will take a little longer.