Drunk Crayfish
by Soft blue crystal
Favorite
Difficulty
Normal
Time
30m
Serving
2
It's the season for barbecue again, especially sitting outdoors, with a small breeze, seafood barbecue, and cold beer, don't mention how cool it is. When it comes to barbecue, you have to mention crayfish. Come to a plate of spicy crayfish and eat it while peeling it. Drink some cold beer when it's too spicy. It feels so refreshing. However, the consequences of eating like this are actually more serious. Too much spicy taste makes it easy to get angry, and the addition of seafood to beer can easily cause high uric acid and cause gout.
If you like to eat crayfish, how can you improve this situation? The method is super simple, don't eat spicy crayfish, and don't drink beer when eating crayfish. If you don't eat the troublesome crayfish, you won't be too hot and want to drink it cold. But if you don’t put the chili pepper, it seems that the taste is not strong enough, so you can add some Pixian bean paste to enhance the taste, which can make the color look bright and the taste will not be spicy.
Moreover, the crayfish sold outside is neither fresh nor cleaned, and it is easy to make stomachs after eating. This time, I must share my cleaning coup with everyone! I bought some lively crayfish in the supermarket, and when I got home, I added some salt and vinegar to make them vomit dirty. Then use a brush to clean them one by one under the tap. These crayfish are so energetic, they have been struggling while cleaning, and I really don't have the courage to cut them. Fortunately, I thought of a way and poured some white wine into it. After a while, the crayfish were already drunk, all staggering, and some were foaming at the mouth. At this time, let you kill them. The crayfish after cleaning is super"
If you like to eat crayfish, how can you improve this situation? The method is super simple, don't eat spicy crayfish, and don't drink beer when eating crayfish. If you don't eat the troublesome crayfish, you won't be too hot and want to drink it cold. But if you don’t put the chili pepper, it seems that the taste is not strong enough, so you can add some Pixian bean paste to enhance the taste, which can make the color look bright and the taste will not be spicy.
Moreover, the crayfish sold outside is neither fresh nor cleaned, and it is easy to make stomachs after eating. This time, I must share my cleaning coup with everyone! I bought some lively crayfish in the supermarket, and when I got home, I added some salt and vinegar to make them vomit dirty. Then use a brush to clean them one by one under the tap. These crayfish are so energetic, they have been struggling while cleaning, and I really don't have the courage to cut them. Fortunately, I thought of a way and poured some white wine into it. After a while, the crayfish were already drunk, all staggering, and some were foaming at the mouth. At this time, let you kill them. The crayfish after cleaning is super"
