Drunk Waist Flower
1.
Prepare ingredients
2.
Pork loin cut in half
3.
Removal of the bashful glands in the middle, you can also ask the owner to remove them when you buy
4.
Rinse with water for about 30 minutes
5.
Cut into a cross pattern to make the waist flower more delicious
6.
Add boiled water to the pot, it is enough to feel that the boiled water can finish the kidneys
7.
Prepare a separate bowl with salt, mother and son soy sauce, sesame oil, shallots, and cooking wine
8.
After the water is boiled, put the kidneys in, keep the fire high, stir the kidneys with chopsticks
9.
When the color of the isosceles turns white or there are a few small bubbles on the water, drain the water out of the pot. The time for the kidneys to go from the pot to the pot is about 15 seconds.
10.
Put it into a bowl of seasoning and mix well
Tips:
1. The waist flower has a heavy fishy smell, so be sure to soak in clean water and remove the bashful glands inside
2. The burning time of the kidney flower should not be too long.
3. Seasoning can be added or subtracted appropriately. I have a heavy taste and I like the flavor
4. The waist flower is not as big as possible when choosing. Compared with the dark red color, you can choose a whiter point, commonly known as "white waist"
