Drunken Chicken Wings

Name: Drunken Chicken Wings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Chicken wings; Some Red pepper shreds; Some Chives; 25g Scallions; 15g Sliced ginger; 1 piece star anise; 5g Chen Pisi; 3g Licorice; 1 piece Tsaoko; A small piece of 3g ginger; 1 Bay leaf; 3g pepper; 30g Shao wine; 25g Highly Liquor; 15g Refined salt; 10g Sugar; 3g MSG; Some Shimizu

by Large frying spoon

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

"Drunken chicken wings" have many methods. They are made with rice wine, made with rice wine, and made with rice wine and white wine. Some of them are marinated with marinated soup, and some are directly marinated with rice wine. The flavor varies.
"Drunken Chicken Wings" are most suitable for summer consumption. After marinating the chicken wings, put them in the refrigerator. It tastes refreshing and delicious when eaten cold. The taste is better, and it is even better with scallion oil!
"Drunken chicken wings" should highlight the aroma of wine, so the marinade should be lighter so that it does not overwhelm the aroma of wine. There is not much spice, as long as the tune is just right. It tastes faint wine aroma with a light marinade aroma. After the entrance, it is delicious and smooth and tender. It is so beautiful to eat with a bottle of beer in the summer Up! The recipe for this exclusive and secret "drunken chicken wings" is as follows;"

Drunken Chicken Wings

1. Soak the chicken wings in clean water for 1 hour.

2. Put an appropriate amount of water in a pot and add all the spices to a boil.

3. 1 minute after boiling, remove the spices inside for other uses.

4. Season the cooked soup with salt, sugar, monosodium glutamate and pepper.

5. Then add Shao wine and stir well and turn off the heat.

6. After turning off the heat, pour in an appropriate amount of white wine.

7. Pour the prepared soup into the crisper.

8. Then squat the fresh-keeping box into the cold water basin to cool down. Do not splash into the dirty cold water during the period, so the action should be light, so that the prepared soup will not deteriorate after repeated use.

9. Pour clean water into the pot again, pour in the spices just removed and boil.

10. Make two diagonal cuts on each chicken wing.

11. Then put it in a pot of water, boil the soup for 3 minutes and turn off the heat.

12. Then cover it and let it stand, and simmer for 10 minutes with the soup at 80-95 degrees in the pot.

13. While the chicken wings are being braised, prepare ice water, pour an appropriate amount of ice cubes into a clean basin, and add an appropriate amount of cold boiled water or mineral water for later use.

14. Let the chicken wings stand for 10 minutes and boil again.

15. After the soup is boiled, remove the chicken wings and put them in a basin of ice water.

16. Thoroughly ice the cooked chicken wings in a basin of ice water, remove the controlled water content, and then pour them into the fresh-keeping box with the flavor soup in advance. .

17. Seal the lid of the crisper, put it in the freezer of the refrigerator and marinate at low temperature for 4-5 hours before taking it out for consumption.

18. Take out the chicken wings and pour some scallion oil and chili shreds in the soup.

Tips:
Side dish characteristics: chicken wings are white, light wine fragrance, tight meat quality, salty and fresh in the mouth, smooth and tender and delicious, and simple to make.

Tips;

1. When cooking chicken wings, keep the skin intact. Don't break the skin. Combine cooking and braising. Just simmer chicken wings in 80-95°C soup.

2. The flavor soup can be prepared according to personal taste, or it can be seasoned with only scallion ginger Shao wine. Because it is the later marinated chicken wings, the saltiness of the flavor soup should be appropriately greater. If spices are used, do not use large amounts when feeding them. If the flavor of the spices is too strong, they will not taste good. Adding some licorice and tangerine peel can moisturize the throat and increase the fragrance of chicken wings, but the amount should not be large.

3. When preparing cold-marinated dishes, you must pay attention to hygiene, wash your hands, and disinfect the utensils.

This private summer dish "Drunken Chicken Wings" from Big Frying Spoon is ready for your friends' reference!