Name: Dry-boiled Red Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate Argentine Red Shrimp; 1 tsp salt; 1 tablespoon Soy sauce; 1 stage shallot; 1 small piece ginger; 3 cloves garlic; 1 tablespoon Cooking Wine; 1 tablespoon ketchup; 1 tablespoon Sugar; 1 tablespoon Vegetable oil

Dry-boiled Red Shrimp

by Yuchi Pink

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

It’s a box of frozen red prawns during the Spring Festival. The simplest and most homely method is used to make dry-roasted red prawns. It tastes good. It is estimated that if it is replaced with fresh big red prawns, the taste will definitely be more delicious.

Dry-boiled Red Shrimp

1. Thaw the red prawns at room temperature, clean them, cut off the prawn silks, and remove the prawn threads

2. Finely chop green onion, ginger and garlic; put a little oil in the pot

3. Add the red shrimp when it is 50% hot, fry on both sides, add garlic and minced ginger after 5 minutes, continue to fry until it is nine mature

4. Pour in cooking wine, soy sauce, tomato sauce, sugar, salt, etc., and fry on both sides; after 5 minutes, you can pick up the pan and put it on the plate, sprinkle with chopped green onion.