Dry Fried Capelin

Name: Dry Fried Capelin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Capelin; Some ginger; Some oil; Some Soy sauce; Some Mustard; Some salt

by Fatty Food

5.0 (1)

Favorite

20

Difficulty

Normal

Time

20m

Serving

2

We have eaten a small fish in the restaurant. It is fried crisply and placed on the plate. The belly of each fish is full of fragrant and crispy roe! This is the spring fish, so many fish are all female, and each one has an egg! Today the spring fish is fried with mustard. If you like mustard, please try it! "

Ingredients

Dry Fried Capelin

1. The spring fish was defrosted in the refrigerator. When I bought it, I bought the amount for two meals. (The process is natural to thaw, or it is not easy to rot) Although it is frozen, it is still quite fresh.