Dry Fried Chicken Wings
by Strawberries on the balcony
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the fins clean and score 2 knives to make them taste better.
2. Add water to the wok, put pepper, aniseed, angelica, salt, and wings in the pan. After the fire is boiled, simmer for 5 minutes on low heat.
3. After cooking, remove the water and add soy sauce and starch. Grab evenly.
4. Put the oil in the wok 80% hot nowadays, the chicken wings are fried.
5. Sprinkle with cumin powder after frying.
