Dry Fried Ginger Duck

Name: Dry Fried Ginger Duck
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2000g duck; 3 pieces ginger; 30 Raw sea pepper; Some Douban; Some pepper; Some Chicken Bouillon Powder; Some Five spice powder; Some Vinegar; Some Sugar; Some Soy sauce; Some salt

by Two bridges

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Dry Fried Ginger Duck

1. Sliced ginger

2. Stir dry ginger slices in a hot pan with cold oil

3. Raw sea pepper cut section

4. Stir fragrant sea pepper with garlic cloves

5. Stir the duck chunks dry and then stir fragrant watercress

6. Add the pepper and salt light soy sauce, dark soy sauce, sweet and sour five-spice powder chicken bouillon, add boiling water and bring to a boil, then bring it to a low heat for 20 minutes.

7. The fire dries up the water.

8. Finished picture

Tips:
After the duck pieces are washed in advance, add the cooking wine to the pot under cold water, boil for 3 minutes, pour out, rinse with hot water, drain the water, and wait for the pot. Raw sea peppers vary from person to person, and the spicy ones can be added more. Old ginger is more ginger than three yellow ginger.