Dry Fried Large Yellow Croaker

Name: Dry Fried Large Yellow Croaker
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Yellow croaker; 1/2 a spoon salt; A small amount black pepper powder; A small amount Rosemary; 15ml Blending oil; 1/2 a spoon Sugar

by Yurun Begonia

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

There are also many ways of making large yellow croaker. You can stew, braise in brown sauce, fry, or dry fried, etc. No matter which method it is, its delicious and attractive taste is really unforgettable! The big yellow croaker my husband bought this time I used dry fry to cook. What's different from the past is that this time when marinating fish, a flavor-enhancing, flavor-enhancing and refreshing ingredient is added, which is rosemary. Rosemary has a wide range of uses. It can be used to make tea and has beauty effects. You can plant some in a flowerpot and put it indoors. It is said that the fragrance it emits has a calming and soothing effect. If you add rosemary when grilling fish and barbecue, the dishes will be extra delicious. Even the kids in my family who don't like fish are rushing to eat it. One piece is not enough. If you like it too, give it a try!

Ingredients

1 piece Yellow Croaker
1/2 a spoon Salt

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A small amount Black Pepper Powder
A small amount Rosemary
15ml Blending Oil
1/2 a spoon Sugar

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Dry Fried Large Yellow Croaker

1. Remove the scales, gills, and internal organs of the fresh large yellow croaker, and then wash it

2. Cut the yellow croaker from the belly of the fish, do not cut it off, and then remove the fish bones

3. Put in half a spoon of salt

4. Then add a small half spoon of sugar, and spread the salt and sugar evenly

5. Put a small amount of black pepper on the fish

6. Wash the rosemary and place the leaves evenly on the fish, then marinate for more than half an hour

7. Put an appropriate amount of blended oil in the pan

8. Put the yellow croaker in the pot after the oil is hot

9. Use a spatula to lightly press the fish to make the fish smooth, and press it while frying

10. When the bottom is fried until the shape becomes golden brown, turn it over and fry the other side

11. When the other side is fried until golden brown, you can put it on the plate. It is a delicious seafood dish.

Tips:
1. The fish must be fresh, without peculiar smell, so that the fish tastes delicious;

2. The fish should be marinated for a period of time to let the fish fully taste;

3. Fry it over a small fire to avoid mushy.