Dry Fried Old Noodle Bun Slices

Dry Fried Old Noodle Bun Slices

1. The steamed old noodle buns in the above recipe, let cool and set aside! (The old-fashioned buns made by yourself are more real, but the slices are more delicious)

2. Cut the steamed buns about 7 cm thick, shake off the shavings!

3. Put a small amount of oil in a non-stick pan, and put the steamed buns in hot oil!

4. Fry until golden on both sides, sprinkle with salt, and mix well!

5. Sprinkle cumin powder evenly on those who like the taste of cumin, and sprinkle thirteen incense on those who like five-scents! Out of the pot!

6. The easy-to-make steamed bun slices are ready! It comes with a bowl of porridge and mung bean soup!

7. Dry, fragrant, crisp...

8. Increased appetite!

Tips:

The previous recipe has old noodle buns! Can refer to! The buns you bought are also fine, but I personally think that the old noodle buns I make are more delicious!