Dry Fried Oyster Mushroom
1.
We wash the fresh oyster mushrooms we bought with running water. Then tear long strips by hand from top to bottom. Cook with water and add a little salt to the noodles.
2.
Use your hands to squeeze out the excess water inside. If the water is not squeezed out, it will affect the taste for a while.
3.
To squeeze the oyster mushrooms out of moisture, we will put them on a large plate for a while to control the moisture.
4.
An egg. flour. Fried chicken powder and starch. Everyone sees the ratio of these three types of flour, the flour should be less. Then the ratio of fried chicken powder to starch is one to one. Make this dish! Be sure to use a little flour, it will taste delicious when we come out later. It looks good again.
5.
According to your taste. Put all kinds of incense powder. Personally, I prefer five-spice powder, just put a little bit more. Stir well.
6.
Paste into this state. Add some salad oil in it to taste better.
7.
Before frying this, we prepare a drainer. This is for oil control. To make these fried foods, we must control the oil well.
8.
The oil rises from the hot pan, and the oil turns the least at 50% oil temperature. We put these oyster mushrooms into the pot and fried them piece by piece. Fry it and turn it over again, turning it over several times. Then remove the fried food to control the oil. This must be glued piece by piece, don't put all of it in that paste.
9.
After it's all fried. Re-explosion on medium heat made him more crispy and delicious.
10.
Drain the fried oyster mushrooms. Oil control. Let it cool naturally. We make a dipping dish with all kinds of dry powder we like.
11.
Serve it on a plate, put it on a dish of dry powder and dipped it in to eat it is especially delicious.
Tips:
When doing this hang up. If it feels dry inside, we add oil or eggs instead of water. Then deep-fried oyster mushrooms can't be used over high fire and low fire all the way.
