1. 4 pieces of rice noodles soak in warm water for half an hour
2. Cut the meat strips with carrots, cabbage, green onions and mushrooms and set aside
3. Heat the pan with oil, beat two eggs and fry first, then add the pork strips and the mushrooms to fry until fragrant
4. Then put the shredded carrot and cabbage in, then add a teaspoon of salt, half a teaspoon of monosodium glutamate, and a tablespoon of oil.
5. Put the soaked rice noodles, add some light soy sauce, and stir fry
6. The fried rice noodles have good taste and fragrant 😊
Tips:This rice noodle is convenient and easy to fry. It only takes half an hour to soak in warm water. My family only buys this brand to fry now.
