Dry Noodle
by Painful life
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Knead the dough, knead it into a ball and wake up for a while
2. Wash spinach, chives, green onions, tomatoes
3. Cut all the ingredients and set aside (just prepare the chili noodles)
4. Pour the oil in the pot to heat up, put the spicy noodles in the pot, and quickly put the tomatoes (the oil temperature should not be too high, be careful that the spicy noodles are easy to paste)
5. Add light soy sauce, dark soy sauce, salt, monosodium glutamate, chicken essence, thirteen spices, add a little boiling water and stir fry for about a minute or two.
6. That’s it when it’s out of the pot (be careful that the water pours too much)
7. Use a dough press to press the dough and cut it into strips!
8. Boil the water and put the noodles into the noodles. After the noodles are boiled, add the chopped spinach and get out of the pot.
9. Fish out the cooked noodles
10. Stir in the fried chili sauce and chives
11. The final finished picture 😄
