Dry Noodles
by Analysis of Cases
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the meat and cut into shreds, peel the potatoes, wash and cut into cubes for later use;
2. Put oil in the pot, heat on medium heat to 70 minutes, add star anise and minced garlic and saute until fragrant;
3. Pour shredded pork and stir fry
4. Add the bean paste and continue to stir fry
5. After the shredded pork is colored, add the diced potatoes and continue to fry until the potatoes are soft
6. Pour in the right amount of water, add sugar, and collect the juice on high heat
7. In another pot, boil the water and put in the right amount of salt
8. Put the noodles in the pot and cook
9. Pick up the noodles after cooking
10. Add the ingredients collected in the soup to the noodles, mix well and serve with salted duck eggs
