Dry Noodles

Dry Noodles

by Analysis of Cases

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Dry Noodles

1. Wash the meat and cut into shreds, peel the potatoes, wash and cut into cubes for later use;

Dry Noodles recipe

2. Put oil in the pot, heat on medium heat to 70 minutes, add star anise and minced garlic and saute until fragrant;

Dry Noodles recipe

3. Pour shredded pork and stir fry

Dry Noodles recipe

4. Add the bean paste and continue to stir fry

Dry Noodles recipe

5. After the shredded pork is colored, add the diced potatoes and continue to fry until the potatoes are soft

Dry Noodles recipe

6. Pour in the right amount of water, add sugar, and collect the juice on high heat

Dry Noodles recipe

7. In another pot, boil the water and put in the right amount of salt

Dry Noodles recipe

8. Put the noodles in the pot and cook

Dry Noodles recipe

9. Pick up the noodles after cooking

Dry Noodles recipe

10. Add the ingredients collected in the soup to the noodles, mix well and serve with salted duck eggs

Dry Noodles recipe

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