Dry Noodles

by A taste of home

4.8 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

Dry noodles

Dry Noodles

1. Chinese chives and chives, cut into sections

2. Stir-fry the minced meat for a minute until white

3. Soak the vermicelli for a minute

4. Pour the vermicelli into the light soy sauce and stir evenly

5. Beat domestic eggs, pour minced meat, add dried chili

6. Pour the seasoning

7. Pour in the leeks and stir fry for a minute

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