Dry Roasted Lentil Shreds
1.
A little lentils,
2.
Clean and shred.
3.
The chopped lentil shreds are softened in boiling water,
4.
Drain for use,
5.
Put the pork fat in the pot and stir up the oil, and stir-fry the lentils with fresh lard, which is very fragrant and smooth. Pour in chili and stir fry until fragrant, add lentils and stir well.
6.
Stir fry with some salt,
7.
Stir fry slices and spin,
8.
Add some water to cook it thoroughly and taste,
9.
Just add some MSG when it comes out of the pot.
10.
Fried lentil shreds.