Dry Roasted Lentil Shreds

by Shui Qingqing

4.7 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Dry Roasted Lentil Shreds

1. A little lentils,

2. Clean and shred.

3. The chopped lentil shreds are softened in boiling water,

4. Drain for use,

5. Put the pork fat in the pot and stir up the oil, and stir-fry the lentils with fresh lard, which is very fragrant and smooth. Pour in chili and stir fry until fragrant, add lentils and stir well.

6. Stir fry with some salt,

7. Stir fry slices and spin,

8. Add some water to cook it thoroughly and taste,

9. Just add some MSG when it comes out of the pot.

10. Fried lentil shreds.

Comments

Sign in to comment

Similar recipes

Braised Seasonal Vegetables in Olive Oil|one Kitchen recipe

Braised Seasonal Vegetables in Olive Oil|one Kitchen

Eggplant, Pleurotus Eryngii, Lentils

Lentil Braised Rice recipe

Lentil Braised Rice

Rice, Potato, Lentils

Lentil Braised Rice recipe

Lentil Braised Rice

Lentils, Rice, Soy Sauce

Lentil Braised Rice recipe

Lentil Braised Rice

Rice, Lentils, Pork

Lentil Braised Rice recipe

Lentil Braised Rice

Lentils, Rice, Bacon

Lentils and Mushroom Braised Rice recipe

Lentils and Mushroom Braised Rice

Rice, Lentils, Dried Shiitake Mushrooms

Shredded Pork and Lentil Braised Rice recipe

Shredded Pork and Lentil Braised Rice

Rice, Lentils, Peanut Oil

Lamb Soup, Bitter Tongue and Lentil Noodles (local Spot) recipe

Lamb Soup, Bitter Tongue and Lentil Noodles (local Spot)

Ling-shaped Surface, Lentils, Lamb Soup