Name: Dry Scrambled Eggs
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Carob; 100g Dried eggs; 1 Shallots; 1/4 onion; 1 teaspoon Maggi Fresh Soy Sauce; a little White vinegar; A few pepper; 1/8 teaspoon salt; 1/2 root carrot; 1 tbsp Peanuts (fried)

Dry Scrambled Eggs

by zhanggt

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The first time I uploaded a work, I was full-time on Taobao, so sometimes I didn’t eat on time, and sometimes I didn’t even know what to eat. Recently, when I set up a new store, I was searching the Internet for everything that I could eat and sell, so I didn’t intend. I found this, maybe many people know it, well, I have always been a Shandong girl who has difficulty accepting new things. Everyone can make do with it.

Dry Scrambled Eggs

1. Dried egg slices

2. Boil the beans in hot water for two minutes. After they are out of the pot, soak them in cold water and dry them in the water. Cut carrots and onions into a plate.

3. Heat the pan with oil, then add onions and shallots to fry until fragrant, add some pepper, then stir-fry the carrots for a while, then add the dried eggs and beans, stir-fry for about two minutes, add soy sauce, salt and white vinegar, and stir-fry evenly. Sprinkle some deep-fried peanuts at the end. Finally, let’s have a bowl of red bean porridge. For people with heavy moisture, drinking red beans can help diure water.

Tips:
When frying, put less salt, because the dried egg itself has a salty taste, and the dried egg can be eaten directly. Do not fry it for too long. The beans are blanched, the dried egg is cooked, and the onion is also cooked. It is not easy to fry for too long.