Dry Steam
by Chaoshan Aunt
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. dumpling skin
2. Chop pork into minced meat, add sweet potato flour, sesame seeds, and salt to adjust evenly
3. Use a clean plate and coat with peanut oil
4. Just like making dumplings, put the meat in the middle of the dumpling skin
5. Grasp the dumpling skin tightly with your thumb and index finger, and press the meat in
6. Make it and put it on the plate
7. Steam for ten minutes in boiling water
8. It's okay
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