[dry Stir-fried Cauliflower]

[dry Stir-fried Cauliflower]

by Eyebrow delicacy

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Cauliflower is cool in nature and sweet in taste;
It can invigorate the kidney and essence, strengthen the brain and strengthen the bones, invigorate the spleen and stomach;
Indications of chronic physical weakness, weakness of limbs, tinnitus and forgetfulness, weakness of the spleen and stomach, and growth retardation in children;
The most important thing is to fight cancer and prevent cancer.
So eat cauliflower often. "

Ingredients

[dry Stir-fried Cauliflower]

1. Break the organic cauliflower into small flowers, wash them, and soak them in salt water for 15 minutes before rinsing them.

2. Cut the pork belly into small strips and prepare some seasonings.

3. Heat the wok, add vegetable oil, add pork belly and stir-fry until the fat separates.

4. Add dried red pepper, garlic, and ginger slices and stir fry.

5. Add pepper and cooking wine and stir fry.

6. Stir fry with light soy sauce.

7. Add the cauliflower and salt, stir fry, keep turning until the cauliflower is soft, then add chicken essence.

8. It's so simple.

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