1. Prepare ingredients
2. Clean kidney beans, remove both ends and shreds, and cut into sections
3. Heat oil in a pan, add kidney beans and fry it until the surface becomes wrinkled and foamy
4. Separate the pan and leave the oil, add red dried peppers and sesame peppers and saute until fragrant, add minced meat and fry until the color
5. Add sprouts, green onion and ginger, a spoonful of light soy sauce, stir fry for a fragrant flavor
6. Add kidney beans, sprinkle appropriate amount of salt, stir-fry evenly, and get out of the pot
