1. Prepare the required materials, soak the shiitake mushrooms, fungus, and day lily in warm water and wash
2. Shred all the ingredients, boil the shredded bamboo shoots, add a spoonful of cornstarch and a small amount of water to mix the shredded pork, and beat the eggs.
3. Put a spoonful of oil in the pan, add the egg liquid and scatter it with chopsticks, fry into granules, and set aside for later use
4. Put another spoonful of oil in the pot, add the shredded pork and stir fry until the color changes
5. Add shredded shiitake mushrooms and continue to stir fry
6. Add shredded bamboo shoots, add salt, sugar, monosodium glutamate, and pepper to taste, then add day lily and stir fry, finally add the fried eggs and fungus, stir fry evenly, and pour sesame oil before serving.
7. The savory koususa is fried
8. Wrapping Mususa in the pancakes made by yourself is really tempting and delicious
Tips:1. For the spring bamboo shoots, you must use boiling water to get rid of the astringent taste
2. Remove the root stalks after the daylily is soaked
3. How to make pancakes: Divide about 250 grams of flour into a dough, divide into small doses weighing about 50 grams, roll them into large noodles with a thickness of about 2 mm, put them in the steamer of the rice cooker, and put water in the rice cooker. Bring to a boil, put in the steamer, and cover; continue to roll the dough, lift the lid, put in the dough, and close the lid; continue like this, after putting it, continue steaming for about ten minutes.
