Dry Stir-fried Silkworm Pupa

Dry Stir-fried Silkworm Pupa

by Epoch Jamie 3511912325

4.6 (1)
Favorite
8

Difficulty

Normal

Time

30m

Serving

3

Today, Laba made a dried silkworm chrysalis. Although it's not authentic, it's still delicious!

Ingredients

Dry Stir-fried Silkworm Pupa

1. Buy fresh yellow silkworm chrysalis

Dry Stir-fried Silkworm Pupa recipe

2. Boil the water, add a little salt, and cook the noodles for about 5 minutes.

Dry Stir-fried Silkworm Pupa recipe

3. Soak in cold water for a while and cut open to remove internal organs.

Dry Stir-fried Silkworm Pupa recipe

4. Dip the knife cut noodles in starch

Dry Stir-fried Silkworm Pupa recipe

5. Scallion, ginger and garlic

Dry Stir-fried Silkworm Pupa recipe

6. Pepper, red dried pepper.

Dry Stir-fried Silkworm Pupa recipe

7. Heat the oil and fry the silkworm chrysalis until golden on both sides. Remove and set aside.

Dry Stir-fried Silkworm Pupa recipe

8. Leave a little base oil and add the onion, ginger, garlic, pepper, and red hot pepper until fragrant.

Dry Stir-fried Silkworm Pupa recipe

9. Add silkworm chrysalis, stir fry, add cooking wine and a little soy sauce.

Dry Stir-fried Silkworm Pupa recipe

10. Add salt, sprinkle with coriander and stir fry out.

Dry Stir-fried Silkworm Pupa recipe

11. Put it in a dish and sprinkle a little sesame seeds.

Dry Stir-fried Silkworm Pupa recipe

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