1. Wash the houttuynia cordata and leek repeatedly. Cut the houttuynia cordata into small particles, cut the leek into small pieces, and marinate it with salt for a minute to squeeze the water. Both of these dishes can be eaten raw, so don't heat the water to keep its natural fragrance.
2. Cut the shallots and coriander leaves and set aside. This coriander leaf must be a little more. There is a lot of coriander in the Sichuan dry mix.
3. The tofu should be cut into moderately sized sections and placed in a large plate.
4. Mix all the dry powder.
5. Stir the dried tofu, houttuynia, chives, coriander, and shallots evenly.
6. Sprinkle with dry powder and stir evenly and marinate for a while.
7. Just serve it on a plate when you want to eat, it tastes very delicious. If you like to eat hot peppers. You can put millet spicy.
