Dry Tofu

Name: Dry Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 (medium size) Dried Tofu; 1 or two parsley; Nigen Shallots; 1 or two (Houttuynia cordata) Zhe Ergen; 2 two Chives; 1/2 spoon MSG; Spoonful Dried chili noodles; 1/2 spoon White sesame; 1/2 spoon Pepper noodles; a little salt

by Yuxin Xinxin

5.0 (1)

Favorite

10

Difficulty

Easy

Time

10m

Serving

2

Dry mix is a specialty of Sichuan. It uses a variety of dry powder mixed dishes. Today, this dry mix tofu is a quick dish. Dried tofu is available in the market. The price is very cheap. Then two kinds of raw ingredients are used in it. The ear roots and leeks are very fragrant and delicious 😁"

Dry Tofu

1. Wash the houttuynia cordata and leek repeatedly. Cut the houttuynia cordata into small particles, cut the leek into small pieces, and marinate it with salt for a minute to squeeze the water. Both of these dishes can be eaten raw, so don't heat the water to keep its natural fragrance.

2. Cut the shallots and coriander leaves and set aside. This coriander leaf must be a little more. There is a lot of coriander in the Sichuan dry mix.