Duck Blood in Red Oil

Duck Blood in Red Oil

by Gluttonous

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Duck blood is a boxed semi-finished product sold after processing and can be cooked with tofu. However, most of the spicy blood in Sichuan cuisine is cooked with this. Because duck blood contains higher cholesterol, it is better for the elderly and people with high blood fat to eat as little as possible.

Ingredients

Duck Blood in Red Oil

1. Main and auxiliary materials: duck blood, vermicelli

Duck Blood in Red Oil recipe

2. Soak the fans softly

Duck Blood in Red Oil recipe

3. Put the duck blood out of the box and cut into pieces

Duck Blood in Red Oil recipe

4. Remove the duck blood from the smell, put the duck blood into the pot with cold water, and turn off the heat after boiling

Duck Blood in Red Oil recipe

5. Take out the duck blood and rinse it well, set aside

Duck Blood in Red Oil recipe

6. Heat oil from the pan, add Pixian bean paste and stir-fry to get the red oil

Duck Blood in Red Oil recipe

7. Cooking soy sauce

Duck Blood in Red Oil recipe

8. Add appropriate amount of water to boil, add salt and MSG to taste

Duck Blood in Red Oil recipe

9. Add the spare duck blood and cook for 5 minutes

Duck Blood in Red Oil recipe

10. Put in the soaked fans

Duck Blood in Red Oil recipe

11. After boiling, cook for half a minute

Duck Blood in Red Oil recipe

12. Add the chopped coriander, turn off the heat, put the pot into a bowl, and serve

Duck Blood in Red Oil recipe

Tips:

1. Duck blood blanching water can remove peculiar smell.
2. You don't need fans, you can use vegetables to match it.

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