1. The main raw materials are mushrooms, duck blood, hot pot base and soybean sprouts.
2. It is best to put the tofu skin in a pan to dry the water, so that the taste will be stronger when cooked.
3. The processed bean sprouts and mushrooms are blanched.
4. Duck blood is diced and blanched.
5. Put oil in the pot, saute the scallions and ginger, add a little hot pot base.
6. Add two aniseed, appropriate amount of Pixian watercress and water to boil for a fragrant flavor. .
7. Add enough water to the pot, add appropriate amount of salt, thirteen incense and chicken essence to taste, add tofu skin, mushrooms and duck blood, and cook for about 6 minutes.
8. Finally add the bean sprouts and cook for 5 minutes,
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