Duck Blood Sausage

Name: Duck Blood Sausage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Sticky rice; 8 taels Pig vermicelli; 6 small bowls Duck blood; 2 taels Shiitake Mushrooms; 30g Thirteen incense; About 10g salt; About 5g Sugar; Some Cooking Wine

by Delicious food

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Childhood memories! It used to be made with fresh pig blood. Now, because the quality of pig blood on the market is no longer healthy, it is changed to duck blood. The taste is still very good. Friends who are interested can take some time to make it by themselves, which is cleaner and healthier than the blood sausage bought in the market!!!"

Ingredients

2 catties Sticky Rice
8 taels Pig Vermicelli
6 small bowls Duck Blood
2 taels Shiitake Mushrooms
30g Thirteen Incense
About 10g Salt
About 5g Sugar
Some Cooking Wine

Duck Blood Sausage

1. Soak the glutinous rice for 2 hours in advance, drain the water, put it in the steamer, and steam it for later use.

2. Wash pork intestines, drain and set aside

3. Stir the purchased duck blood with a food processor and beat it into a paste for later use.

4. The soaked shiitake mushrooms are finely chopped, and if you like it a bit chewy, you can add some fried and peeled peanuts.

5. Stir the glutinous rice, shiitake mushrooms, duck blood, thirteen incense, salt, sugar, and cooking wine evenly, and pour it into the intestines of pig powder. Put it on the pot and cook for 30 minutes to get out of the pot.

Tips:
When boiling the blood sausage, keep stirring the water gently to prevent the blood sausage from breaking. The prepared blood sausage can be sliced and eaten with your favorite sauce. It feels superb, please try it out now (●'◡'●)