Duck Bone Soup with White Radish and Red Dates
by Er Dong Ye
Favorite
1
Difficulty
Normal
Time
1h
Serving
2
This white radish and red date duck bone soup is a soup made from leftover duck racks from roast duck. It is very delicious.
If you go to a restaurant to eat roast duck, the duck bones are handled by the restaurant. It is usually a symbol of boiling some soup or a symbolic drink of a few sips.
This time I bought a large roast duck home. I ate the duck meat, and there was a lot of duck bones left, but I didn't discard it at all. The soup is boiled with part of the duck bones. The clear soup is delicious with some coriander. There are also some duck bones, which are cooked with red dates and white radish to cook this white radish and red dates duck bone soup.
Thanks to the addition of duck bones, this soup has a better taste and richer nutrition. It also provides hydration and smoothness, nourishes the spleen and stomach, nourishes qi and blood, nourishes blood and calms the nerves, promotes digestion, eliminates dampness and swelling, strengthens brain and improves eyesight. , Nourish the liver, nourish the kidney, warm the lungs, moisturize the intestines, strengthen the muscles and bones, nourish skin care, anti-cancer and other effects. Duck meat is cool in nature, very suitable for early autumn, and the temperature is still high in today's season. "
If you go to a restaurant to eat roast duck, the duck bones are handled by the restaurant. It is usually a symbol of boiling some soup or a symbolic drink of a few sips.
This time I bought a large roast duck home. I ate the duck meat, and there was a lot of duck bones left, but I didn't discard it at all. The soup is boiled with part of the duck bones. The clear soup is delicious with some coriander. There are also some duck bones, which are cooked with red dates and white radish to cook this white radish and red dates duck bone soup.
Thanks to the addition of duck bones, this soup has a better taste and richer nutrition. It also provides hydration and smoothness, nourishes the spleen and stomach, nourishes qi and blood, nourishes blood and calms the nerves, promotes digestion, eliminates dampness and swelling, strengthens brain and improves eyesight. , Nourish the liver, nourish the kidney, warm the lungs, moisturize the intestines, strengthen the muscles and bones, nourish skin care, anti-cancer and other effects. Duck meat is cool in nature, very suitable for early autumn, and the temperature is still high in today's season. "
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