Duck Egg and Cabbage Boiled Potato Vermicelli
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: potato vermicelli, cabbage (washed and cut), duck eggs
2. Unpack the potato vermicelli, put it in a fresh-keeping box and soak in boiling water for 5 minutes.
3. Pour the oil in the saucepan to heat up, and fry the duck eggs on both sides.
4. Then, add an appropriate amount of water to a boil.
5. Then, add the soaked potato vermicelli and cabbage to a boil.
6. Finally, add the right amount of soy sauce.
7. Add the right amount of salt.
8. Season to mix and serve.
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