Duck Egg and Cabbage Soup
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: dumpling wrappers, cabbage (torn apart and cleaned), duck eggs
2. Put the dumpling wrapper on the quail egg and cut in half, set aside.
3. Pour the oil in the saucepan to heat up, and fry the duck eggs on both sides.
4. Then, add the cabbage and stir fry.
5. Then, add an appropriate amount of water to a boil.
6. Then, add the cut dumpling wrappers and turn them to a boil.
7. Finally, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of MSG.
10. Season to mix and serve.
