1. main ingreadient.
2. Add warm water, dry yeast, a little sugar and flour to flour.
3. Add minced ginger, soy sauce and light soy sauce to the pork filling.
4. Add water to the meat filling several times and stir to form a soft and hard bun filling.
5. Chop the shallots and set aside.
6. Stir the pork filling, add duck oil, salt, MSG, and sesame oil to continue to mix well.
7. Finally, add chopped green onions, mix well and serve as stuffing.
8. Make the noodles and roll them into buns.
9. The wrapped buns can be steamed in the pot. (Steam for 8-9 minutes after boiling)
10. Duck fat bag.
Buy on JD
Buy on Amazon