Duck Feet in Oyster Sauce

by Beans

4.8 (1)

Favorite

10

Difficulty

Normal

Time

15m

Serving

2

Personally, I don't like to buy those duck necks and duck feet, especially spicy ones. I like the taste of the simple combination of soy sauce and oyster sauce. I made a plate of duck feet and enjoyed watching TV dramas. "

Ingredients

450g Duck Feet
1/2 Red Pepper
3 pieces Shallots
1 small piece Ginger

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2 tbsp Oyster Sauce

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2 tbsp Soy Sauce

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1 tbsp Cooking Wine

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Some Salt

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Some Oil

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Duck Feet in Oyster Sauce

1. Prepare the materials.

2. Wash the duck feet, cut off the nails, and cut open.

3. Boil the duck feet; rinse again.

4. Slice red pepper; slice ginger; cut green onion into small pieces.

5. Raise the frying pan, add sliced ginger and green onion and saute until fragrant.

6. Add the duck feet and stir-fry, add a little salt, and mix in the cooking wine, soy sauce and oyster sauce.

7. Add half a bowl of water and simmer over low heat.

8. When simmering until the juice is collected, add red pepper slices and stir well.

Tips:
You can leave the whole duck paw as you like.
Pay attention to the amount of salt added, as oyster sauce and soy sauce have a salty taste.

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