1. Prepare the materials.
2. Wash the duck feet, cut off the nails, and cut open.
3. Boil the duck feet; rinse again.
4. Slice red pepper; slice ginger; cut green onion into small pieces.
5. Raise the frying pan, add sliced ginger and green onion and saute until fragrant.
6. Add the duck feet and stir-fry, add a little salt, and mix in the cooking wine, soy sauce and oyster sauce.
7. Add half a bowl of water and simmer over low heat.
8. When simmering until the juice is collected, add red pepper slices and stir well.
Tips:You can leave the whole duck paw as you like.
Pay attention to the amount of salt added, as oyster sauce and soy sauce have a salty taste.
