1. Prepare the materials;
2. Wash the duck feet and cut off the nails;
3. Boil the duck feet; rinse again;
4. Slice red pepper; slice ginger; cut green onion into small pieces;
5. Raise the frying pan, add sliced ginger and green onion, stir fry until fragrant; add duck feet and red pepper slices and stir well;
6. Add half a bowl of water, add oyster sauce, soy sauce, salt, cooking wine, simmer on low heat;
7. When boiling until the juice is collected, thicken the starch with water.
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