Duck Feet with Mustard and Cucumber

Name: Duck Feet with Mustard and Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Duck feet; 1 Cucumber; Some sesame oil; Some Chili oil; Some Mustard oil; Some Balsamic vinegar; Some Soy sauce; Some Chicken Bouillon Powder; a little salt; Some Minced garlic; Some Coriander

by putimama

4.7 (1)

Favorite

14

Difficulty

Normal

Time

10m

Serving

2

Mustard duck feet mixed with cucumber is a summer dish. The duck feet are firm and elastic, the cucumbers are crisp and refreshing, and the taste is refreshing. It is a good dish to go with wine. "

Duck Feet with Mustard and Cucumber

1. Soak and wash the duck feet.

2. The blanched duck feet cut the middle with a knife.

3. Wash the cucumbers and set aside.

4. Cut a cucumber and minced garlic with a flower knife.

5. Freshly fried chili oil and mustard oil.

6. Put the duck feet and cucumbers into a scalded clean bowl, add sesame oil, a few drops of mustard oil, balsamic vinegar, soy sauce, and chicken essence and mix until evenly.