1. Cut cucumber, carrot, and duck into cubes.
2. Spread the eggs into egg pancakes, cut into cubes and set aside
3. Put oil in the pot, heat it up, add the diced duck and fry it until it tastes good
4. Then add carrot diced and stir fry
5. Put the rice in and stir-fry, and stir-fry the rice to create a fragrance
6. Then add the diced egg and cucumber, add an appropriate amount of salt, and stir-fry the chicken essence to get out of the pot.
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