1. Cut the duck heart, take out the blood clot inside, wash it, and then blanch it
2. Put in the pressure cooker, add the right amount of water (as much as you need to drink) three slices of ginger, steam the pressure cooker and press for 5 minutes. You don’t need a pressure cooker, it just cooks longer
3. Wash the sauerkraut and cut into shreds, deflate the pressure cooker and open it, add the sauerkraut to boil (without covering the lid), then add pepper, salt, and chicken essence to season
4. Finished product
Tips:Put more pepper to "kill" only if it tastes spicy! Teochew dialect
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