1. Prepare the ingredients
2. Cut duck intestines into small pieces, dice cucumber and carrot, mince green onions
3. Add scallions in hot oil and sauté
4. Add carrots and fry, fry for about a minute
5. Add the cucumber and fry together, about two minutes, add a small amount of pepper powder, a little soy sauce, and half a spoon of salt to fry until fragrant.
6. Add the duck intestines and stir well
7. Put in the rice and scoop it up
8. Stir all the ingredients in the pan, sprinkle with salt and a little soy sauce to taste
9. Stir-fry well out of the pot
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