Duck Tongue with Sauce
1.
Put the duck tongue into the net bag, put the net bag into the main pot, add water to cover the duck tongue, set 5 minutes/50 degrees/speed 5 to wash, rinse with clean water, and drain for later use.
2.
Add the duck tongue to the mixing bowl, then put all the ingredients into the mixing bowl, set 25 minutes/V/reverse spoon. (Observe after the completion, if the juice is too much, you can remove the lid of the measuring cup and add 5 minutes/V/reverse the small spoon to collect the juice)
3.
When the music sounds, set 3 seconds/reverse 2.5 spoons to color the pot.
4.
So delicious~