Duck Vermicelli Pie
1.
Prepare a small amount of flour. The specific amount depends on the number of people eating the cakes. Here is the amount of three cakes.
2.
Put a little cold water on the noodles. Mix the noodles until they are smooth, then put them in the box to wake up for 10 minutes, and use this time to make fillings.
3.
Chop the duck meat, soak the vermicelli softly, chop it, stir evenly, add salt, light soy sauce, oyster sauce, chili sauce for spicy food, I put some millet spicy. Because my duck meat is cooked at noon, the meat is not marinated with other seasonings. You can also put fresh meat or other meat, the same way. You can also put some chopped green onion, because my house didn’t have it and didn’t put it
4.
After the dough wakes up, divide it into equal parts, and then brush with a layer of oil, so that it will not stick together easily
5.
Roll the divided dough into a large dough, and then put the filling
6.
Roll it up to form a big dough
7.
Put oil in the pan, roll the stuffed dough into the pan and fry slowly. Those with electric baking pan can also use electric baking pan
8.
Fry it on one side until it is golden and golden, then turn it over and fry the other side. A little bit to fry
9.
It's ready to be out after frying on both sides
Tips:
The best water for making the noodles is warm water, so that the noodles will be softer.
When pancakes are cooked, they should be fried on a small fire. If the fire is too high, the outside will be battered, but the inside will not be cooked.
