1. Clean the duck wings.
2. Chop the duck wings from the joints.
3. Slice the ginger, take the white green onions, and replace the green onions.
4. Boil water in a pot and add a spoonful of cooking wine.
5. Boil the duck wings in the water for one minute.
6. Put oil in the pot, add sliced ginger and shallots and stir fragrant.
7. Add the duck wings and stir fry a few times.
8. Add a spoonful of oyster sauce and stir fry evenly.
9. Pour a can of beer.
10. Add a spoonful of soy sauce.
11. Add half a spoon of light soy sauce.
12. Put in an appropriate amount of salt.
13. Add chicken essence.
14. Add half a teaspoon of sugar, cover the pot, turn to low heat and simmer for half an hour.
15. Leave a little broth for the stewed duck wings.
16. Put the duck wings on the plate and drizzle with the soup.
17. Finished picture.
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