1. Mince ginger, mince pork
2. Add oyster sauce, light soy sauce, ginger, cooking wine, thirteen incense, bean paste, chicken essence and salt to the pork filling and stir well
3. Wash the leek, drain the water, chop it, and pour it into the pork filling
4. Stir well
5. Freeze cut pig skin into small pieces
6. Use a rolling pin to roll out the side of the dumpling skin
7. Add pork and pig skin jelly
8. Pack the buns
9. Pack all the buns one by one
10. Put it in a steamer and steam on high heat for about 15 minutes
11. Can
Buy on JD
Buy on Amazon