Dumplings
1.
Wake up with warm water and noodles for 20 minutes, twice in turn
2.
Wash beef, radish, and other side dishes
3.
They are all changed into knives, and the dumplings taste good. One of them is the hand-made fillings.
4.
Deep-fried Chinese pepper oil, adjust to the filling (this step is the wonderful writing)
5.
Add salt, five-spice powder, pepper oil, and stir evenly
6.
Wake up the noodles and make dumplings
7.
When making dumplings, you can boil it in water, wrap it directly in the pot, add water three times, seasoning sauce, cook and serve.
Tips:
Dumplings are delicious or not, just look at the filling! 😁😁, I wish you a happy life!