Dumplings

Name: Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 200g Pork filling; 150g cabbage; 1 piece onion; 1 carrot; 200g warm water; 30g Ground peanuts; 15g Soy sauce; 1 piece Thick soup treasure; 50g Vegetable juice; 5g Matcha powder; 5g Pomegranate powder; 5g Red yeast powder; 5g Pandan oil; 1 tablespoon salt; 15g oil

by Little Grassroots Family Food

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In my hometown, during the holidays, people always steam some noodles in order to be a good sign, and the most are the most popular steamed buns. My mother is no exception. In addition to steaming steamed buns, she also steams this kind of dumplings every year. This dumpling is in the shape of cabbage, which means (hundreds of wealth). The flower in the middle means the contending of a hundred flowers, and the money behind it means Extra cash. Have a look if you like:"

Dumplings

1. Add the meat fillings and mix well the thick soup, soy sauce, light soy sauce, dark soy sauce, and stir; then boil some hot oil in the pot (you can control the amount of oil), and pour it on top of the thick soup when it is warm

2. Stir an onion, a carrot, and half a cabbage into the stuffing and pour into the meat filling, add the roasted peanuts in advance, peeled and crushed

3. Add the right amount of salt and stir into the filling

4. Boil the flour (according to the ratio of one catty of noodles to half a catty of water) and make the dough into a dough at about 80 degrees. Let the noodles rise for 30 minutes; mix the green with spinach juice, matcha powder and pandan oil, and red with red yeast Mix with pomegranate powder (both can be mixed with vegetable juice)

5. Roll out the colored skin into the outer skin, as shown in the picture

6. Administer

7. Flatten

8. Roll out the folds like wheat husks

9. Stuffing

10. Close up

11. Into the shape of cabbage

12. As shown

13. Unfold the lace

14. The steamer will be cooked in 12 minutes on steam.

15. Loading

16. Finished product

Tips:
1. Peanuts can also be fried;
2. The dumpling skin should not be too hard, the water temperature should be controlled well, and the noodles should not be blanched with boiling hot water.