Dumplings
by Fresh Love
Favorite
Difficulty
Easy
Time
5m
Serving
3
Dumplings dumplings favorite dumplings
1. Dice a little fat and lean meat separately
2. Mix together and chop into minced meat.
3.
Chop Chinese cabbage, add a teaspoon of salt, mix well and let stand for 10-15 minutes,
Kill out the moisture in the Chinese cabbage.
4. Squeeze out the water from the Chinese cabbage
5.
Put the chopped minced meat, minced ginger, and chopped green onion into a large bowl,
Add an egg white.
6.
Add about 2 tablespoons of soy sauce, 2 teaspoons of salt,
A little pepper, a few drops of sesame oil and pepper oil.
7. Add the sauce.
8. Whisk the meat clockwise for strength
9.
The dumpling skins are usually thicker.
I will do secondary processing, roll out the surrounding thin,
Thick dough in the middle.
Students who are making their own dough, please automatically ignore this step...
10. Wrap the meat, fold the dough in half
11.
Tighten both sides of the dumplings with both hands, and slightly squeeze the meat into the middle position,
Make the dough sticks tightly together.
12. A big dumpling with thin skin and stuffing is complete! ~
13.
Of course, it can also be wrapped in different shapes,
The crescent-shaped dumplings have less fillings than the dumplings.
Suitable for making fried dumplings~
14.
Cook dumplings~
After cooking dumplings, eat dumplings~
People like me who don’t like soup noodles,
Of course, my favorite is the big dumplings! !
