Dumplings
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Put the pork filling in the bowl
2. Add five-spice powder, peanut oil, light soy sauce, oyster sauce, green onions, ginger, and salt to the pork filling and stir well
3. Add the minced cucumber to the pork filling and stir well
4. Add the stuffing to the dumpling wrapper and wrap it
5. Boil the dumplings for 5 minutes
