Dumplings

Name: Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 300g Beetroot; 250g Pork filling; 40g Peanut oil; 1 teaspoon Soy sauce; Some salt

by Ts An Zhi Jin Nian

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Colorful dumplings

Ingredients

400g Flour
300g Beetroot
250g Pork Filling
40g Peanut Oil
1 teaspoon Soy Sauce
Some Salt

Dumplings

1. Juice residue separation

2. Make noodles and mix dumpling stuffing

3. flour

4. Patterned dumplings

5. Pure and colorful dumplings

6. Boil in the pot,

7. Out of the pot!

Tips:
Occasionally, I change my family's taste and mood! Beetroot dumplings are a success! I personally think that beetroot has a bit of earthy smell, and it tastes good when made into dumplings!