Dumplings
1.
Shred the carrots
2.
Thaw the lamb and chop it into minced meat.
3.
Add green onions, ginger, sesame oil, and salt.
4.
Stir thoroughly from one direction
5.
Knead it into a cotton swab and pull it into noodles
6.
Roll out the dough with a rolling pin
7.
And wrap the dumpling stuffing in
8.
After the water boils, put the dumplings on the high heat for five minutes and then turn to low heat for three minutes.
9.
The dumplings are out, and the whole family is happy to eat.