Dumplings

by Stand upright with a fist

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

In ancient times, the story of Zhang Zhongjing's "Quhan Jiao Er Tang" has been widely circulated among the people. Every winter solstice and New Year's Day, people eat dumplings and still remember Zhang Zhongjing's kindness. Today, we don’t need to use sweet ears to treat frozen ears, but dumplings have become people’s most common and favorite food. With the improvement of people's living standards, dumplings have become home-cooked delicacies.
My family’s understanding of dumplings is that they represent a symbol of reunion. Every week we meet at Grandpa Bao’s house, and the whole family joins hands to eat a hot dumpling. Tell each other about the work, life, and children's learning situation during the week, which not only relieves us of pressure, but also enhances our relationship. Under the guidance of dumplings, we remember the past, not fear the future, and face every day bravely.

Dumplings

1. Shred the carrots

2. Thaw the lamb and chop it into minced meat.

3. Add green onions, ginger, sesame oil, and salt.

4. Stir thoroughly from one direction

5. Knead it into a cotton swab and pull it into noodles

6. Roll out the dough with a rolling pin

7. And wrap the dumpling stuffing in

8. After the water boils, put the dumplings on the high heat for five minutes and then turn to low heat for three minutes.

9. The dumplings are out, and the whole family is happy to eat.

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