Dumplings and Its Brother Wanton

Name: Dumplings and Its Brother Wanton
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 2 pcs corn; Some Chives; Some dumpling skin; Some Wonton Pi; Some salt; Some Sugar; Some Corn flour

by Melodious summer

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Cantonese people have a lot of snacks, one of which is dumplings, which should be called pot stickers from the north! ~The name is different, but the deliciousness is the same. What is integrated into the local food culture is the purest deliciousness. One filling can make two kinds of snacks, and the food is whatever you want~! ~! Let’s upload your own delicacies together. The most obvious difference between the north and the south is that many of the Cantonese dumpling skins are bought ready-made. People in the north are more particular about pasta. They make their own noodles and wanton skins. The more dumpling skins are all made by myself. Of course, they are stronger and more delicious. This is what I want to learn to make."

Ingredients

500g Pork
2 pcs Corn
Some Chives
Some Dumpling Skin
Some Wonton Pi
Some Salt
Some Sugar
Some Corn Flour

Dumplings and Its Brother Wanton

1. Wash the pork and chop it into minced meat

2. Diced leek

3. Corn diced

4. Fungus diced

5. Put all the above ingredients together, add appropriate amount of salt, sugar to taste, and then add cornstarch so that the filling will not be too loose

6. Wrap into dumpling wrappers. There are different methods here, so I won’t say anything about it. You can live as you like to wrap. Sometimes it’s better to do what you want, so that you will experience more fun~!

7. Yang Yang’s technique is not so beautiful, it’s ugly here, haha, I like full fillings, but I really want to be too full, haha

8. After the water is boiled, add the dumplings and steam for 13 minutes and they will be cooked

9. The steamed dumplings are fat, and you can vaguely see the fillings inside~!

10. It's delicious hot, you can order soy sauce to eat, but I prefer to eat it vegetarian, original flavor, here is a picture of fillings, there is a lot of corn, it is my favorite

11. If you think it’s too monotonous, you can also fry and eat it.

12. I left some fillings for the wantan, and put less corn. For the wantan, I think it’s delicious with more meat, haha

13. Let everyone see our most authentic wonton bun, haha, I don’t know if everyone feels weird,

14. Still full of fillings

15. Then glue the two sharp corners together

16. Sit in rows,

17. Similarly, steam for 13 minutes after boiling the water. The meaty wantan is best served with chili sauce~~! ! They are probably official matches, haha

18. It can be eaten directly without steaming. It is the same principle. You can eat as you like after making it. Haha, the same food, different cooking methods, bring different flavors~!