Name: Dumplings Full of Spring in Winter-jade Lotus Root Fragrant Meat Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus root; Some Fresh meat; Some Flour; Some spinach; 1 Green onions; 1 small piece ginger; Some Oyster sauce; Some Thirteen incense; Some Soy sauce; Some salt; Some Sesame sesame oil

Dumplings Full of Spring in Winter-jade Lotus Root Fragrant Meat Dumplings

by Tiramisu

4.9 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

Looking forward to, looking forward to, Xi'an's first snow in 2012 has finally fallen, and it is so beautiful. Take the baby out to play in the snow, the little guy is very happy.
It feels like this, with severe cold and snowflakes, this winter will be perfect!

Yesterday was the winter solstice again. I remember that in the winter solstice last year, I specially made a sweet dumpling for my baby. She liked it very much, and I also won the prize of creative cuisine from that dumpling-Supor II really stainless healthy iron pot. Don't mention how happy I was at that time.

In a blink of an eye, one year has passed, and the gains and growth in the food world are endless.

In short, what I want to say the most is, thanks to the food, thanks to the food world, they have made my life full of changes, surprises and growth!

I have always dreamed of opening a small food house of my own with my husband, specializing in home-cooked meals, so that people who are drifting away can feel the warmth of home through our hands.

That little dream about food, I believe that after continuous hard work, when the time is right, it will certainly come true!

With love, dreams, hard work, and gains, this kind of life is really beautiful and beautiful...

Today’s dumpling is particularly springy. It makes us believe: winter has come, can spring be far behind? "

Dumplings Full of Spring in Winter-jade Lotus Root Fragrant Meat Dumplings

1. Brush the lotus root with a steel wire ball and chop it well.

2. Clean the fresh meat and chop it into a puree with green onions and ginger.

3. The chopped meat and lotus root are placed in a container, and an appropriate amount of oyster sauce is added.

4. Add thirteen incense.

5. Add salt.

6. Add a small amount of light soy sauce.

7. Drizzle appropriate amount of sesame sesame oil.

8. Stir thoroughly, and the stuffing of lotus root and fresh meat dumplings is ready.

9. Wash the spinach, put it in a food processor, add a little warm water and beat it into a puree.

10. Take an appropriate amount of flour, pour in the pureed spinach, and form a soft dough, moisten the cloth for half an hour.

11. Divide the dough into small balls, knead evenly, roll into long strips, and cut into small pieces.

12. Sprinkle a small amount of flour on the agent, flatten it with the palm of your hand, and roll it out into a round piece with a thicker middle and a thinner edge.