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Dumplings (pork Dumplings and Leek Dumplings)
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the leeks and drain the water (the trick to keep the leeks out of the water: wash the leeks and leave them in the sun for half an hour, or use an electric fan to blow them for half an hour)
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2. Minced pork
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3. Take a plate, add minced pork, add eggs, salt, and ginger
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4. Chop the lard residue and put it in, stir evenly and set aside for a while
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5. Add the chopped leeks, add 2 tablespoons of corn oil and mix well
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6. Minced meat
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7. Next, let’s make dumplings, take a dumpling wrapper and put it in the filling (if the wrapper is dry, you can dip your fingers in a little water around the dumpling wrapper)
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8. Fold the dumpling wrapper in half, pinch and squeeze the right index finger and thumb on the middle line
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9. Gently push a wrinkle with the index finger of the left hand to the position of the index finger of the right hand, and then use the two fingers of the right hand to pinch the wrinkle tightly
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10. Repeat the steps to continue squeezing, pushing the stuffing in with the thumb of the left hand, leaving a place for the wrinkles behind, pushing with the left hand and squeezing it tightly with the right hand, so that a dumpling is wrapped
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11. Are the dumplings neatly made?
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12. Each is beautiful
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13. The made dumplings can be made into steamed dumplings, fried dumplings, boiled dumplings, or put them in the refrigerator for breakfast or supper!
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